Overview
Responsibilities:
– Provide exceptional service to guests in an efficient and courteous manner, ensuring the highest quality of service.
– Take food and drink orders from customers, serve food and beverages, and make recommendations based on guest preferences.
– Prepare itemized checks for guests and handle payments accurately.
– Escort guests to their tables and serve those seated at counters.
– Set up, clear, and clean tables to maintain a pleasant dining environment.
Requirements:
– Passion for hospitality and delivering excellent service.
– Previous experience in a similar role preferred.
– Strong communication skills, with the ability to interact effectively with guests and team members.
– Food Handlers Certification (GGD Card).
– Fluent in English.
– Ability to perform well in high-volume situations.
– Available to work different shifts from Monday through Sunday and on holidays.
