Overview
Responsibilities:
– Prepare special meals or substitute items as required.
– Maintain food logs to track preparation and quality.
– Monitor and ensure the quality and quantity of food prepared meets standards.
– Cook and prepare food according to recipes, quality, and presentation standards.
Requirements:
– MBO/SBO diploma in culinary arts or equivalent.
– At least 3 years of experience in a hotel or related field preferred.
– Food Handlers Certification (GGD Card).
– Strong communication skills with the ability to make quick decisions.
– Ability to perform well in high-pressure and high-volume situations.
– Flexibility to work shifts, including weekends and holidays.
