Overview
Responsibilities:
– Prepare and cook food according to recipes and quality standards.
– Monitor food quality and ensure consistency.
– Maintain cleanliness and organization of the kitchen.
– Assist with food storage and rotation to ensure freshness.
– Follow safety procedures and ensure a safe working environment.
Requirements:
– High School VSBO/MBO diploma or equivalent.
– At least 2 years of experience in a hotel or related field preferred.
– Food Handlers Certification (GGD Card).
– Strong communication skills with the ability to convey information clearly.
– Ability to make quick, accurate decisions and evaluate alternative courses of action.
– Ability to perform well in dynamic and fast-paced environments.
