Chef, Line Cook, and Waiter/Waitress

Overview

Join the ZOH Team! We’re on the lookout for passionate individuals to fill two exciting positions:

️ Chef: Lead in creating and perfecting dishes, overseeing kitchen operations,
and ensuring every meal is prepared to the highest standards and served on time.

️ Line Cook: Play a key role in preparing dishes to perfection and ensuring smooth, timely service in the kitchen.

️ Waiter/Waitress: Be the face of our service, providing excellent customer care and ensuring guests
have an exceptional dining experience.

Key Responsibilities:
– Prepare and serve food and drinks to the highest standards.
– Ensure smooth service and efficient communication between the kitchen and front-of-house.
– Maintain cleanliness and organization in your area of responsibility.
– Provide excellent customer service and create a positive dining experience for guests.

Requirements:
– Relevant experience for each position.
– Strong communication and teamwork skills.
– Ability to thrive in a fast-paced environment.

Ready to take the next step in your career? Apply now and be a part of our vibrant team! ✨